Ben Smart. Executive Chef.
Ben comes to Big Grove from The Herbfarm, a five diamond restaurant just outside of Seattle, where he was Executive Sous Chef. Ben's first job fresh out of culinary school was at Sluggers working for the Swifts. It is truly an honor to have Ben's brilliant career come full circle right here in Solon, Iowa.
Note to Our Readers:
We practice 'farm to table' as much as possible. This allows us to bring the freshest ingredients to your table! Our menu is ever changing with the seasons! Check back often!